Aspiring Restaurant Manager – Michelin-Star Fine Dining Lead

Platinum Recruitment Consultancy; Carlisle; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Michelin-starred setting

Luxury boutique hotel

Scholarship programs

Industry training

Career progression

Job summary

Platinum Recruitment Consultancy is seeking an Assistant Restaurant Manager for a Michelin-starred operation in Cumbria. The role suits an experienced supervisor with 3 AA Rosette experience or equivalent, aiming to progress toward Restaurant Manager within a prestigious luxury hotel.

You will lead a skilled front-of-house team, maintain Michelin-level service, and work closely with the kitchen and senior management to deliver exceptional guest experiences.

Qualifications

• Proven 3 AA Rosette experience or above or comparable Michelin-level fine-dining background.
• Previous supervisory or restaurant management responsibility.
• Strong leadership and confident floor presence.
• Excellent knowledge of food, wine and service.
• Genuine passion for hospitality and high-end restaurant service.
• High standards, professionalism and attention to detail.
• Ambition to progress towards Restaurant Manager.
• Willingness to relocate to Cumbria for the right career opportunity.

Responsibilities

• Support the Restaurant Manager with day-to-day service operations.
• Lead, brief and motivate the front-of-house team.
• Maintain Michelin-level fine-dining service standards.
• Be visible on the floor and deliver a polished guest experience.
• Coach and develop junior team members.
• Drive food, wine and service knowledge across the team.
• Collaborate with kitchen and senior management.
• Maintain and develop high standards.

Skills

Rosette experience

Supervisory experience

Leadership

Food & wine knowledge

Hospitality passion

Attention to detail

Relocation willingness

Job description

Platinum Recruitment Consultancy is seeking an Assistant Restaurant Manager for a Michelin-starred operation in Cumbria. The role suits an experienced supervisor with 3 AA Rosette experience or equivalent, aiming to progress toward Restaurant Manager within a prestigious luxury hotel.

You will lead a skilled front-of-house team, maintain Michelin-level service, and work closely with the kitchen and senior management to deliver exceptional guest experiences.