Restaurant Manager - Luxury Hotel, Gloucestershire

COREcruitment Ltd; Gloucester; On-site; GBP 38,000 - 54,000; Full time

Job summary

COREcruitment Ltd is seeking a Restaurant Manager for a luxury hotel in Gloucestershire. You will lead the restaurant team, shape guest experiences and work with the hotel leadership to uphold premium standards across all service touches.

The role emphasizes high-end food and beverage service, exceptional guest interaction and a hands-on management approach in a beautiful property within the Cotswolds.

Qualifications

• Previous management experience within a luxury hotel, restaurant or high-end hospitality environment.
• Excellent communication and leadership skills.
• A warm, confident and personable approach with guests and colleagues.

Responsibilities

• Leading, motivating and developing the restaurant team.
• Overseeing the day-to-day operation of the restaurant.
• Delivering consistently exceptional service and maintaining luxury service standards.
• Ensuring smooth and efficient restaurant operations across breakfast, lunch and dinner.
• Working closely with the kitchen and wider hotel teams to ensure an excellent guest experience.
• Managing rotas, training, performance and team development.
• Maintaining strong knowledge of the food and beverage offering and confidently communicating this to guests.
• Supporting the management of budgets, stock, costs and other commercial aspects of the operation.
• Handling guest feedback professionally and ensuring any issues are resolved quickly and effectively.
• Helping to drive standards, culture and continuous improvement within the restaurant.

Job description

Restaurant Manager - Luxury Hotel, Gloucestershire

Salary: Negotiable

We are looking for an exceptional Restaurant Manager to join the team at a beautiful luxury hotel in the heart of the Cotswolds.

This is an exciting opportunity for a passionate hospitality professional who thrives in a high-end environment and takes genuine pride in delivering outstanding food, service and guest experiences.

As Restaurant Manager, you will play a key role in the day-to-day operation of the restaurant, working closely with the wider senior management team to ensure consistently high standards across every aspect of the guest journey. You will be responsible for leading the restaurant team, ensuring an exceptional level of service and creating an environment where both guests and colleagues feel valued.

Responsibilities:

• Leading, motivating and developing the restaurant team.
• Overseeing the day-to-day operation of the restaurant.
• Delivering consistently exceptional service and maintaining luxury service standards.
• Ensuring smooth and efficient restaurant operations across breakfast, lunch and dinner.
• Working closely with the kitchen and wider hotel teams to ensure an excellent guest experience.
• Managing rotas, training, performance and team development.
• Maintaining strong knowledge of the food and beverage offering and confidently communicating this to guests.
• Supporting the management of budgets, stock, costs and other commercial aspects of the operation.
• Handling guest feedback professionally and ensuring any issues are resolved quickly and effectively.
• Helping to drive standards, culture and continuous improvement within the restaurant.

Requirements:

• Previous management experience within a luxury hotel, restaurant or high-end hospitality environment.
• A strong understanding of exceptional food and beverage service.
• Excellent communication and leadership skills.
• A warm, confident and personable approach with both guests and colleagues.
• Strong commercial awareness and attention to detail.
• The ability to remain calm and organised in a fast-paced environment.
• A genuine passion for developing and motivating a team.
• High standards and a hands-on approach to management.
• Most importantly, you will be someone who wants to be part of a beautiful property, is passionate about creating memorable experiences and takes pride in delivering service that goes above and beyond.