Restaurant Manager – Luxury Hotel Dining Leader

Harbour-Hotels-8; St. Ives; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Hotel stay and F&B discounts

Meals on duty

Employee Assistance Program

Stylish boutique uniform

Staff discount platform

Job summary

Harbour Hotels is seeking a Restaurant Manager with a minimum of 2 years’ experience in a high-end restaurant and a strong track record of managing stock, budgets and revenue growth. You will lead a hospitality team, ensuring exceptional service and operational discipline while training staff to maintain Harbour’s standards.

The role offers progression opportunities within Harbour Hotels Group, staff discounts on stays and F&B, meals on duty, and a supportive EAP. UK work eligibility is required.

Qualifications

• Minimum of 2 years restaurant management experience in a high-end restaurant.
• Experience managing stock within budget guidelines and controlling costs.
• Excellent food and wine knowledge with ability to train, motivate and develop the team.

Job description

Harbour Hotels is seeking a Restaurant Manager with a minimum of 2 years’ experience in a high-end restaurant and a strong track record of managing stock, budgets and revenue growth. You will lead a hospitality team, ensuring exceptional service and operational discipline while training staff to maintain Harbour’s standards.

The role offers progression opportunities within Harbour Hotels Group, staff discounts on stays and F&B, meals on duty, and a supportive EAP. UK work eligibility is required.