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Harbour Hotels is seeking a Restaurant Manager with a minimum of 2 years’ experience in a high-end restaurant and a strong track record of managing stock, budgets and revenue growth. You will lead a hospitality team, ensuring exceptional service and operational discipline while training staff to maintain Harbour’s standards.
The role offers progression opportunities within Harbour Hotels Group, staff discounts on stays and F&B, meals on duty, and a supportive EAP. UK work eligibility is required.
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
As Restaurant Manager you will have a minimum of 2 years restaurant management experience gained from a high end restaurant and have experience of working within budget guidelines, responsibility of managing stock together with a strong commercial acumen for increasing revenue and controlling costs. As Restaurant Manager you will also have excellent food and wine knowledge and be able to use this knowledge to train, motivate and develop the team. A passion for service excellence with a drive and determination to take the business to another level is essential.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
Compensation: To be discussed