Restaurant Manager

Harbour Hotel St Ives; St. Ives; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

Progression opportunities

Career pathways

Competitive salary

Internal promotions

Hotel stay discounts

F&B discounts

Benefits platform

Employee Assistance Program

Boutique uniform

Meals on duty

Job summary

Harbour Hotels, a luxury coastal group, seeks a skilled Restaurant Manager for our St Ives property. You will bring a minimum of 2 years' restaurant management experience from a high-end venue, with strong stock, budget and revenue control, and a passion for service excellence.

You will train, motivate and develop the team using superb food and wine knowledge, driving performance and guest satisfaction to the next level.

Qualifications

• Minimum 2 years’ restaurant management experience in a high-end venue.
• Experience with budgets and cost controls.
• Strong food and wine knowledge used to train and develop the team.

Responsibilities

• Lead restaurant operations to meet financial targets and guest satisfaction.
• Manage stock, menus and budgets with strong commercial acumen.
• Train, motivate and develop the team to deliver exceptional service.

Skills

Restaurant management

Budget control

Stock management

Food & wine knowledge

Leadership

Job description

Who we are…

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role…

As Restaurant Manager you will have a minimum of 2 years restaurant management experience gained from a high end restaurant and have experience of working within budget guidelines, responsibility of managing stock together with a strong commercial acumen for increasing revenue and controlling costs. As Restaurant Manager you will also have excellent food and wine knowledge and be able to use this knowledge to train, motivate and develop the team. A passion for service excellence with a drive and determination to take the business to another level is essential.

What’s in it for you…

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

Compensation: To be discussed