Restaurant Manager: Lead Teams & Elevate Guest Experience

Dalata Hotel Group; Manchester; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

Employee room rate (Dalata hotels)

Pension access

Dalata Academy development

Friends & Family 30% off

Extra AL day per year

Employee Assistance Programme

Cycle to Work/Transport schemes

Team events and charity activities

Job summary

Dalata Hotel Group in Manchester is seeking a Food & Beverage leader to drive guest service excellence. You will lead the restaurant team, recruit and develop staff, monitor quality, and collaborate with senior management to align with hotel objectives.

With access to the Dalata Academy, you’ll grow professionally through training and development programmes, while delivering cost-effective operations, events, and memorable experiences for guests.

Qualifications

• Experience in a Food & Beverage management role in a leading hotel.
• Experience in large conferences and events is a distinct advantage.
• Excellent leadership skills and a focus on customers.

Responsibilities

• Monitor the standard of work to ensure the highest quality.
• People leadership, including recruiting, retaining and developing employees.
• Support the Senior Management Team in the strategic running of the hotel.
• Set targets for the restaurant team in line with departmental and hotel objectives.
• Support/oversee events in the hotel to ensure excellence in service at all times.
• Manage the maintenance of the restaurant.
• Manage the budget and cost-effectiveness of the department.

Skills

Leadership

People management

Customer focus

Budgeting

Event coordination

Staff development

Job description

Dalata Hotel Group in Manchester is seeking a Food & Beverage leader to drive guest service excellence. You will lead the restaurant team, recruit and develop staff, monitor quality, and collaborate with senior management to align with hotel objectives.

With access to the Dalata Academy, you’ll grow professionally through training and development programmes, while delivering cost-effective operations, events, and memorable experiences for guests.