Restaurant Manager | Lead High-Performance Team & Growth

Din Tai Fung; Greater London; On-site; GBP 71,635,000 - 74,501,000; Full time

Benefits offered by this job

Staff discount

Free staff meals

Career progression

Holiday entitlement

Wellbeing support

Team events

Referral bonuses

Job summary

Din Tai Fung UK is seeking a Restaurant Manager at Centre Point to lead the day-to-day operation and performance of the restaurant, ensuring exceptional guest experiences and strong commercial results.

You will recruit, train and develop a high-performing front-of-house team, deliver outstanding service to a diverse guest base, manage budgets and controls, and uphold the Din Tai Fung brand standards in a fast-paced London setting.

Qualifications

• 3+ years’ proven experience in a similar Restaurant Manager role in high-volume or premium hospitality.
• Strong understanding of restaurant operations, sales, profitability, budgets and cost control.
• Proven experience leading, coaching and developing a high-performing team.
• Excellent customer service and communication skills.

Responsibilities

• Take overall responsibility for the successful operation and performance of the restaurant.
• Analyse and drive sales, profitability and overall business performance.
• Manage budgets, forecasts, expenses and cost control to maximise profitability.
• Monitor stock levels, inventory and supplies to ensure an efficient operation.
• Plan staffing, rotas, shifts and service flow to deliver an effective operation.
• Prepare and maintain accurate operational, sales and staffing reports.

Skills

3+ years exp

Leadership

Customer service

English proficiency

Staff management

Problem solving

Education

Hospitality degree or equivalent

Job description

Din Tai Fung UK is seeking a Restaurant Manager at Centre Point to lead the day-to-day operation and performance of the restaurant, ensuring exceptional guest experiences and strong commercial results.

You will recruit, train and develop a high-performing front-of-house team, deliver outstanding service to a diverse guest base, manage budgets and controls, and uphold the Din Tai Fung brand standards in a fast-paced London setting.