Floor Manager

Din Tai Fung; Greater London; On-site; GBP 44,000 - 58,000; Full time

Benefits offered by this job

Free staff meals

30% staff dining discount

28 days' holiday

Structured training & progression

Job summary

Din Tai Fung UK is seeking a Floor Manager/Restaurant Manager for Centre Point, London. You will lead the FOH team to deliver world-class service, ensuring smooth daily operations in a busy, structured restaurant.

The role requires hands-on leadership, a passion for Oriental cuisine, staff coaching, cash handling, hygiene compliance and guest satisfaction. Competitive salaries and clear progression opportunities are offered.

Qualifications

• Experience in a fast-paced, structured restaurant.
• Hands-on leader with ability to motivate and coach a team.
• Strong understanding of Oriental cuisine and brand standards.

Responsibilities

• Lead and inspire the FOH team to deliver world-class service.
• Oversee daily operations to ensure smooth service, performance and targets.
• Train and develop staff while maintaining hospitality standards.
• Manage cash handling, EOD reports and hygiene compliance.
• Handle guest feedback professionally to ensure guest satisfaction.
• Collaborate with all departments to drive efficiency and excellence.

Skills

FOH leadership

Cash handling

Team development

Guest service

Communication

Job description

Join Din Tai Fung UK

Din Tai Fung is an award-winning Taiwanese restaurant brand with over 180 locations worldwide, renowned for our iconic Xiao Long Bao and exceptional dining experiences. As we continue to grow across the UK, we're looking for passionate Floor Manager/Restaurant Manager to join our team in Centre Point

Why Join Us?

• Competitive Pay: Starting at £21 rising up to £22 - £23 once qualified (inclusive of tronc)


• 40–48 contracted hours per week


• Free staff meals every shift


• 30% staff dining discount


• 28 days' holiday, increasing with service


• Structured training and genuine career progression


• Employee Assistance Programme and wellbeing support


• Monthly team events, referral bonuses, and employee rewards

Join a Globally Recognised Brand & Build Your Future!

We are a market-leading Asian restaurant group, renowned for our strong brand, exceptional people, and commitment to career growth. We offer industry-leading salaries, structured training, and clear progression opportunities. If you’re an experienced Restaurant Manager or Floor Manager with a passion for Oriental cuisine, this is your chance to grow with a company that truly invests in its people.

What You’ll Be Doing:

• Lead & inspire the FOH team to deliver world-class service


• Oversee daily operations, ensuring smooth service, team performance & sales targets


• Train and develop staff, upholding our hospitality and brand standards


• Manage cash handling, EOD reports & hygiene compliance


• Handle guest feedback professionally, ensuring every guest leaves happy


• Work closely with all departments to drive efficiency and excellence

Who you are:

• Experience as a Restaurant Manager, Floor Manager, or Supervisor in a fast-paced, structured restaurant


• Strong understanding of Oriental cuisine and passion for working in an authentic Asian restaurant


• A hands-on leader who can motivate, coach & develop a team


• Flexibility to work evenings, weekends & bank holidays


• Strong communication, problem-solving & organisational skills