Restaurant Manager, Burnside Garden Centre

KLONDYKE GROUP LIMITED

Thornton

On-site

GBP 30,000 - 38,000

Full time

13 hours ago

Be an early applicant

Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Competitive salary

No evening work

Discounts (staff)

Health cash plans

6 weeks annual leave

Free parking

Job summary

KLONDYKE GROUP LIMITED is seeking a Full time Restaurant Manager for our Burnside Garden Centre restaurant. The role involves leading front and back of house teams, ensuring outstanding service and high food standards with no evening shifts and no split shifts.

The menu features high-quality, locally sourced items with in-house baking. Competitive salary based on experience, 45 hours/week over 5 days with weekend work and generous annual leave. Free parking and staff discounts are on offer.

Qualifications

Successful and experienced hospitality manager with the ability to manage a large team and peaks in service.
Friendly, with an engaging personality and a genuine love for customer service.
Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
Commercially aware to achieve sales and profit targets.
Passion for delivering the highest quality food and service.

Responsibilities

Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.
Plan staff rotas and holidays within cost control and service level requirements.
Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.

Skills

Hospitality management

Team leadership

Communication

Food hygiene knowledge

Sales awareness

Job description

Generous staff discounts

We are looking for a Full time Restaurant Manager to join the team in our Restaurant in Burnside Garden Centre.

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.

Competitive Salary based on experience.

The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

The Role

As the Restaurant Manager, you will be responsible for leading the team both front and back of house and work closing with our Head Chef and kitchen team to prepare, cook and serve our fabulous food with outstanding service and personality.

What you will be doing as a Restaurant Manager?

Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.
Plan staff rotas and holidays within cost control and service level requirements.
Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.

What makes you our perfect Restaurant Manager?

Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service.
Friendly, with an engaging personality and a genuine love for customer service.
Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
Commercially aware to achieve sales and profit targets.
Passion for delivering the highest quality food and service.

The benefits!