Restaurant Manager

Bannatyne; Tees Valley; On-site; GBP 26,000 - 31,000; Full time

Benefits offered by this job

Free health club

Cafe bar 50% off

Grenade discount 30%

Spa discount 30%

Hotel stays 50% off

Benefits hub access

Refer a friend incentive

EAP

Career progression

Job summary

Bannatyne in Darlington is seeking a Restaurant Manager to lead daily restaurant operations, ensuring hygiene, health and safety compliance, and delivering a world class guest experience. You will manage budgets and P&L where applicable, supervise stock control and ordering, and train staff to uphold brand standards and deliver memorable Food & Beverage events.

The ideal candidate will have a proven track record in restaurant leadership, a hands-on management style, and the ability to motivate a

Responsibilities

• Ensure hygiene, health and safety requirements are met.
• Manage stock control and ordering systems.
• Train and mentor staff to uphold brand standards and deliver excellent guest experiences.

Job description

Job Title : Restaurant Manager
Hours : 40 per week
Rate of Pay: £13.70 per hour
Location : Darlington

About the Role:

As a Restaurant Manager you will be responsible for providing a world class restaurant experience ensuring that all hygiene, health and safety requirements are met. You will ensure that departmental revenue, profit and other performance targets are consistently achieved while supporting the wider business aims. To contribute to the achievement of the unit's overall profit and loss performance, therefore, candidates must have had FULL control of a budget and/or P&L account. Report and manage the stock control and ordering systems. Ensure that brand standards are maintained through effective staff training, coaching and mentoring. To ensure that customers have the best Food & Beverage experience possible, in a relaxed atmosphere delivering a range of social events. Ensure all relevant Health & Safety and food hygiene policies and legislation are in place. Manage your team's performance through KPIs, 1-2-1 sessions and feedback forums. Ensure all standard operating procedures are adhered to, and your team has the relevant qualifications and training to deliver the exceptional customer experience.

In summary we are searching for a candidate with a strong knowledge of Restaurant Operations with the ability to lead and motivate a team with an open style. You will be a self starter and flexible to meet the demands of the role.

About the Company:

Working for the Bannatyne Group is more than just a job. Here at Bannatyne we are dedicated to well-being and are always seeking energetic, personable people to join our teams. Company benefits include full use of the health club facilities and discounts to products and services including our luxury spa treatments. We offer a Cycle to work scheme alongside many high street store discounts and are committed to people development whichever level of experience you enter the organisation at, ensuring every employee has the opportunity to be the best they can be.

Rewards & Benefits:

• FREE membership to our premium Health Clubs
• 50% discount in our cafe bar (including on-site Starbucks products)
• 30% discount on Grenade products purchased in our cafe bar
• 30% discount on spa treatments and 20% discount on products
• Up to 50% discounted overnight stays at any of the Bannatyne Hotels
• Access to our benefits hub including high street and entertainment saving vouchers
• Refer a friend incentive scheme
• Employee Assistance Programme (Free 24hr personal support service)
• Committed to investing in our people, we also offer opportunities for advancement and career progression, providing every employee a platform to be the best they can be.