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An established industry player is seeking a dynamic Restaurant Manager to lead their team in delivering exceptional customer experiences. This role involves overseeing both kitchen and front-of-house operations, ensuring compliance with health and safety regulations, and managing stock effectively. The ideal candidate will have a passion for hospitality and a proven track record in restaurant management. Join a thriving culture that values teamwork and customer satisfaction, where you can make a significant impact while enjoying generous perks and benefits.
Our Restaurant Managers play an essential role in delivering an exceptional customer experience across our Restaurants - delivering tasty food, maintaining high operational standards and smashing commercial targets.
Responsibilities
Who we are looking for
What we offer
About us
At Dobbies, we’re proud to have a history dating back to 1865. We were founded by James Dobbie and are the only garden centre retailer to have stores in every nation across the UK.
Our passion and joy for gardens and plants is what makes us special. In our stores, we showcase this through own brand and branded products, concession partners and services. We champion garden living all-year-round.
Many of our stores feature a restaurant or coffee shop, where customers can enjoy refreshments or meals in a relaxed and welcoming environment.
We offer a calendar of events and experiences that bring people and communities together, and we have a national charity partner that both our colleagues and customers raise money for.
We’re committed to being a great place to work. We’re one team and we encourage our colleagues to be the best version of themselves, every day; to share their wins and celebrate success. Together, we make it work for our customers.