Assistant Restaurant Manager- Palm Court at Grosvenor Pulford Hotel & Spa

The Fishpool Inn; Chester; On-site; GBP 13,000 - 32,000; Full time

Job summary

Join a prestigious group as an Assistant Restaurant Manager at a luxurious dining venue, where your passion for exceptional service will shine. This hands-on role involves leading the front-of-house team, ensuring smooth daily operations, and creating memorable guest experiences. With a competitive salary, guaranteed hours, and a flexible work-life balance, this position offers the perfect opportunity to elevate your career in the hospitality industry. Embrace the chance to develop professionally while enjoying generous staff discounts and a supportive team environment.

Benefits

30% Staff discount on food

Flexible rota

Preferential discount on hotel stays

Uniform provided

Free onsite parking

Free food on shift

Nationally recognised qualifications

Professional development

Qualifications

• Proven experience in a supervisory or management role in a quality restaurant or hotel.
• Strong communication and organisational skills with a hands-on approach.

Responsibilities

• Lead by example in delivering exceptional service in a sophisticated dining setting.
• Support the Restaurant Manager in the daily running of service and team development.

Skills

Team Leadership

Communication Skills

Organisational Skills

Customer Service

Flexibility

Job description

Assistant Restaurant Manager- Palm Court at Grosvenor Pulford Hotel & Spa

Palm Court at the Grosvenor Pulford Hotel & Spa

Location:Wrexham Road, Chester (CH4 9DG)
Salary:Up to £32,000 per annum inclusive of TRONC**
Contract:Full Time, Permanent
Hours:40 hours per week – must be fully flexible including regular evenings and weekends

Join the Nelson Hotels & Inns group as an Assistant Restaurant Manager at Palm Court – our elegant dining venue nestled within the luxurious Grosvenor Pulford Hotel & Spa.

We’re seeking a dedicated and experienced Assistant Restaurant Manager who is passionate about delivering exceptional service in a sophisticated dining setting. This is afully operational, hands-on rolewhere you’ll be on the floor leading by example. You’ll work closely with the Restaurant Manager to ensure the smooth daily running of service, drive exceptional guest experiences, and support in the development and motivation of the front-of-house team.

What you’ll bring to the role:

• Proven experience in a similar supervisory or management role within a quality restaurant or hotel setting
• A hands-on, proactive approach to service and team leadership
• Strong communication and organisational skills
• A genuine passion for food, drink and creating memorable guest experiences
• The ability to work a flexible schedule – evenings, weekends and bank holidays are part of the rhythm here
• Reliable transport and the ability to commute to the venue without issue

What we offer:

• A competitive salary package up to £32,000 per annum (inclusive of TRONC).This consists of an hourly rate of £13.24 plus avg. tips of £1.83 extra per hour**!
• Guaranteed hours + paid overtime!
• 30% Staff discount on food across all 5 Nelson Hotels & Inns sites
• Excellent work/life balance – a flexible rota to suit you
• Preferential discount on hotel stays across the Nelson Hotel & Inns group
• Uniform provided, free onsite parking & free food on shift!
• Nationally recognised qualifications & professional development

And so much more!

If you’re ready to bring your hospitality experience and leadership skills to one of Cheshire’s most stylish dining destinations, we’d love to hear from you.

Apply today and take your career to the next level with Nelson Hotels & Inns.

** 100% of tips and service charge go to the team through a fair TRONC system. While we ensure all eligible team members benefit, TRONC payments are variable and cannot be guaranteed at a set rate. Payments are made via payroll and subject to tax.