Restaurant Manager

Placements24; Southampton; On-site; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonuses

Benefits package

Job summary

Randburg Fine-Dining Establishment in Randburg, Gauteng, seeks an experienced Restaurant Manager to lead daily operations, mentor staff, and maintain top service standards. You will oversee budgeting, inventory, and vendor relations while driving guest satisfaction in a high-end setting.

The role requires 5–7 years in upscale restaurant management, strong leadership, and a passion for hospitality. On-site position with weekend/evening flexibility and a focus on culinary excellence.

Qualifications

• Minimum 5–7 years in restaurant management, preferably fine-dining or upscale.
• Proven staff management, training, and development experience.
• Strong understanding of food and beverage operations, cost control, and inventory.
• Excellent communication, interpersonal and leadership skills.

Responsibilities

• Oversee all daily operations of the restaurant, ensuring smooth and efficient service.
• Manage and mentor restaurant staff, including hiring, training, scheduling, and performance management.
• Ensure adherence to health, safety, and sanitation standards.
• Control food and beverage costs, manage inventory, and maintain supplier relationships.
• Develop and implement strategies to enhance the guest experience and drive customer loyalty.
• Handle customer inquiries, complaints, and special requests promptly and professionally.
• Maintain the restaurant's ambiance and presentation standards.
• Manage the restaurant's budget and financial performance.
• Collaborate with the kitchen team on menu development and quality control.
• Ensure compliance with all licensing and regulatory requirements.

Skills

Staff management

Leadership

Customer service

Communication

Hospitality

Tools

POS systems

Job description

About the Role

Our client, a highly-regarded fine-dining establishment in the heart of Randburg, Gauteng , is seeking an experienced and sophisticated Restaurant Manager. This position requires a leader with a passion for exceptional service, a keen understanding of culinary arts, and strong operational management skills. The Restaurant Manager will be responsible for the overall success of the restaurant, including managing staff, overseeing daily operations, ensuring quality control, and enhancing the guest experience. The ideal candidate will be adept at managing a high-volume environment while maintaining the highest standards of service and ambiance. This is a prime opportunity to lead a respected restaurant in Randburg and contribute to its continued culinary excellence and popularity. The role demands a commitment to creating a welcoming and memorable dining experience for every patron.

Key Responsibilities

• Oversee all daily operations of the restaurant, ensuring smooth and efficient service.
• Manage and mentor restaurant staff, including hiring, training, scheduling, and performance management.
• Ensure adherence to all health, safety, and sanitation standards.
• Control food and beverage costs, manage inventory, and maintain supplier relationships.
• Develop and implement strategies to enhance the guest experience and drive customer loyalty.
• Handle customer inquiries, complaints, and special requests promptly and professionally.
• Maintain the restaurant's ambiance and presentation standards.
• Manage the restaurant's budget and financial performance.
• Collaborate with the kitchen team on menu development and quality control.
• Ensure compliance with all licensing and regulatory requirements.

Requirements

• A minimum of 5-7 years of experience in restaurant management, preferably in a fine-dining or upscale establishment.
• Proven experience in staff management, training, and development.
• Strong understanding of food and beverage operations, including cost control and inventory management.
• Excellent communication, interpersonal, and leadership skills.
• Ability to remain calm and effective under pressure.
• Passion for hospitality and delivering exceptional customer service.
• Knowledge of POS systems and restaurant management software.
• Flexibility to work evenings, weekends, and public holidays.
• A refined palate and appreciation for fine dining.
• Must be based in or willing to relocate to Randburg, Gauteng .

Benefits

• Our client offers a competitive salary, performance-based bonuses, and a comprehensive benefits package.

This role provides an exciting opportunity to manage a premier dining establishment in Randburg, Gauteng and advance your career in the hospitality industry. Join a dedicated team committed to culinary excellence and outstanding guest experiences.