Restaurant Manager

Lifestyle Group; London; On-site; GBP 34,000 - 37,000; Full time

Job summary

A leading company in the hospitality sector is seeking a talented Restaurant Manager in London. This position involves overseeing restaurant operations, managing staff, and ensuring high customer satisfaction. Join us for an opportunity to grow in a dynamic and supportive work environment, with professional development opportunities available.

Benefits

Professional growth training

Team events and recognition initiatives

Qualifications

• Proven experience in customer service required.
• Strong knowledge of Food & Beverage operations needed.
• Proficiency in written and spoken English essential.

Responsibilities

• Oversee daily operations of the restaurant.
• Delegate tasks to maintain operational efficiency.
• Monitor service levels to meet guest needs.

Skills

Customer service

Knowledge of Food & Beverage operations

Management skills

Leadership skills

Interpersonal skills

Tools

Microsoft Office

Job description

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Following the successful establishment of AKI in Valletta, Malta, and with our exciting upcoming launch in London, we are now looking for a talented and innovative Restaurant Manager to join our team.

The Job

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service
• Delegate tasks to Assistant Managers and other staff members to maintain high standards and operational efficiency
• Address feedback from guests in a professional manner
• Work closely with the Senior Receptionist to coordinate the smooth turnover of tables and manage dining flow effectively
• Monitor and adjust service levels to meet guest needs and operational demands
• Manage stock and ordering, effectively operating equipment to ensure we never run low
• Ensure all health and safety regulations are adhered to, including proper food handling and hygiene practices
• Mentor and strengthen the Assistant Manager team
• Continuously evaluate and improve operational processes to enhance efficiency and guest satisfaction
• Effectively maintain and communicate the rota
• Manage the distribution of hours, adding shifts when busy and reducing them when quieter than expected
• Communicate insights to the General Manager
• Commit to completion of online training within 2 weeks of start date

Job Requirements

• Proven experience in customer service.
• Strong knowledge of Food & Beverage (F&B) operations.
• Proficiency in written and spoken English.
• Competency in Microsoft Office applications.
• Effective management, leadership, and motivational skills.
• Excellent interpersonal and communication skills.
• Strong team player with a collaborative spirit.

Why Join Us?

At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Restaurant Manager, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Public Relations

• Industries

  Restaurants

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