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Restaurant Manager

Brindisa Tapas

London

On-site

GBP 34,000 - 55,000

Full time

3 days ago
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Job summary

Join Brindisa Tapas as a Restaurant Manager and be the dynamic face of our brand. The role requires an experienced leader who can manage operations and deliver exceptional customer experiences in a vibrant environment. With a focus on authenticity and quality, you’ll lead a passionate team committed to sharing good food and enhancing the dining experience.

Benefits

28 days holiday
Paid overtime
35% discount in restaurants and retail
Cycle to work scheme
Refer a friend reward
Opportunity to progress
Trips to Spain to meet producers

Qualifications

  • Minimum two years of experience as Assistant General Manager or similar role.
  • Open, engaging, and humble personality required.
  • Confidence to represent the brand effectively.

Responsibilities

  • Manage operations and ensure outstanding customer experience.
  • Oversee financial performance and team management.
  • Engage with suppliers to maintain product quality.

Skills

Operations Management
Customer Experience
Finance Knowledge

Job description

Join to apply for the Restaurant Manager role at Brindisa Tapas

3 days ago Be among the first 25 applicants

Join to apply for the Restaurant Manager role at Brindisa Tapas

We are looking for an experienced, ambitious, and inspiring Restaurant Manager to join our team. You need to have an open, engaging and humble personality, with confidence to be the face of Brindisa Kitchens. You will have a good understanding of operations, finance, and a passion for delivering outstanding customer experience. Ideally, you’ll have two years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants.

Be part of our team

Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We Offer

  • 28 days holiday
  • Paid overtime
  • 35% discounts in our restaurants and our retail offerings
  • Cycle to work scheme
  • Refer a friend reward
  • Opportunity to progress within the business across our sites
  • Opportunity for trips to Spain to meet our producers

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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