Assistant Restaurant Manager

InterContinental Hotels Group; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading hotel brand as an Assistant Restaurant Manager in London. You will be responsible for enhancing guest experiences while ensuring compliance with wellness and sustainability practices. This role requires expertise in hospitality and food service, ideal for individuals passionate about delivering exceptional experiences.

Qualifications

• 1-3 years of restaurant supervisory experience in a full-service outlet.
• Knowledge of food and hygiene standards.

Responsibilities

• Ensure efficient operation of the Food & Beverage department.
• Support adherence to LQA standards.
• Assist with monthly inventory management.

Skills

Fluency in English

Familiarity with food and beverage terminology

Inventory control

Customer service

Education

High school diploma or equivalent

Hospitality Management Degree or some college preferred

Job description

Hotel Brand: Six Senses
Location: United Kingdom, London

As Assistant Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, aligning with our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsibility, fun, quirkiness, and pioneering wellness.

Sustainability, Wellness, and Out-of-the-Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars through strategic planning and development, ensuring all directives, practices, and initiatives are implemented, embraced, and adopted within the hotel/resort.

Duties and Responsibilities

As Assistant Restaurant Manager, I will assume responsibility for the efficient operation of the Food & Beverage department to provide exceptional products and services within brand standards.

The duties and responsibilities include:

• Constantly assess and review products and services to remain relevant, innovative, and aligned with Six Senses wellness and sustainability practices.
• Focus on and support rigorous adherence to LQA standards.
• Assist in providing an exceptional guest experience in the F&B Department.
• Carry out service recovery and empower hosts to do so in case of guest complaints.
• Regularly inspect the department and guest orders, ensuring maintenance and product improvements are addressed within designated timeframes.
• Support leading a team of engaged and experienced hosts to uphold Six Senses standards of service.
• Assist with monthly inventory management.
• Maintain thorough knowledge of all facilities and services offered by the property.

Qualifications

To succeed as Assistant Restaurant Manager, candidates should have the required qualifications, technical skills, and experience in a similar role within luxury hotels, with proven results, including:

• High school diploma or equivalent, with 1-3 years of restaurant supervisory experience in a full-service outlet or similar setting. Hospitality Management Degree or some college preferred.
• Fluency in English; additional languages are preferred.
• Familiarity with food and beverage terminology, operations, wine service, costs, menu development, food and hygiene standards, and inventory control.

All candidates must have the right to work in the UK; sponsorship is not available for this role.

The above overview is not exhaustive and serves as a general outline of the Assistant Restaurant Manager role at Six Senses London.

Six Senses London is an equal opportunity employer, applying this policy to all employment terms and conditions.

If you don't meet every requirement but believe you're a great fit, don't hesitate to apply and start your journey with us today.