Restaurant Manager

Independent Food Company; London; On-site; GBP 35,000 - 40,000; Full time

Job summary

Join a prestigious restaurant as a Restaurant Manager at Parker’s, located in the iconic Jumeirah Hotel, Knightsbridge. This role offers the opportunity to lead a high-end dining experience, drive operational excellence, and develop a passionate team to deliver outstanding service. With competitive salary and leadership development opportunities, it's your chance to make a lasting impact in the culinary scene in London.

Benefits

World-class leadership training

Career progression opportunities

Family-style team meals

Staff discounts across brands

Collaborative work culture

Qualifications

• Proven leadership experience in a high-end, high-volume restaurant.
• Strong track record of managing large teams effectively.
• Commitment to delivering service excellence with attention to detail.

Responsibilities

• Lead and inspire the front-of-house team for exceptional guest experience.
• Oversee daily operations and ensure efficient service coordination.
• Implement and monitor health, safety, and hygiene compliance.

Skills

Leadership

Guest Service

Operational Excellence

Budgeting

Problem Solving

Communication

Job description

**Join Our Team as Restaurant Manager – Parker’s at Jumeirah, Knightsbridge, London.**. . We are seeking an exceptional Restaurant Manager to lead the team at Parker’s, located in the iconic Jumeirah Hotel, Knightsbridge, London. This is a prestigious leadership opportunity for an experienced hospitality professional with a passion for excellence and a proven ability to deliver outstanding service in a globally competitive environment.. . As Restaurant Manager, you will oversee all aspects of the restaurant’s daily operations while championing the highest standards of guest service, team leadership, and operational efficiency. You will be instrumental in creating a vibrant, welcoming, and world-class dining experience that positions Parker’s as a destination venue on the global culinary map.. . . **About Parker’s**. . Nestled within the luxurious setting of Jumeirah, Parker’s blends contemporary dining with timeless elegance. Our guests enjoy a refined yet relaxed atmosphere, elevated by attentive service, a curated global menu, and a commitment to excellence at every touchpoint. Whether for a casual lunch, evening cocktails, or a memorable dinner, Parker’s offers a dynamic space that celebrates food, culture, and connection.. . **Life at Parker’s**. . . At Parker’s, we don’t just serve food—we craft experiences. Every member of our team plays a vital role in creating unforgettable moments, and as a leader, you’ll set the tone for excellence, teamwork, and innovation.. . . We believe that great leadership starts with empathy, vision, and a drive for continuous improvement. Our culture is built on collaboration, integrity, and a shared passion for exceptional hospitality. In return, we provide a supportive environment with outstanding development opportunities and the chance to be part of something truly special.. . . **What We’re Looking For**. . . We’re looking for a Restaurant Manager who is more than just experienced—we’re looking for someone who is visionary, guest-focused, and deeply committed to operational excellence. You should bring:. . - Proven leadership experience in a high-end, high-volume restaurant, ideally within a luxury hotel or global dining brand. - A strong track record of managing large teams and leading through influence, coaching, and clear communication. - A commitment to delivering service excellence, with exceptional attention to detail and a relentless focus on guest satisfaction. - Experience in budgeting, cost control, forecasting, and driving commercial performance. - A hands-on management style, with the ability to lead from the floor while also thinking strategically. - A genuine passion for food, beverage, and global hospitality trends. - Strong organisational and problem-solving skills with a proactive, solutions-focused mindset. . . **Your Key Responsibilities**. . - Lead and inspire the front-of-house team to consistently deliver an exceptional guest experience. - Oversee all day-to-day operations, ensuring seamless coordination between service, kitchen, and back-of-house teams. - Maintain the highest standards of presentation, cleanliness, and operational efficiency. - Implement and monitor procedures to ensure compliance with health, safety, and hygiene standards. - Drive team development through training, mentoring, and performance management. - Collaborate closely with the Operations Manager, Training Manager, Executive Chef and senior leadership on menu planning, promotions, and special events. - Monitor KPIs and manage budgets to ensure profitability while maintaining service quality. - Represent Parker’s as an ambassador of the brand, upholding our values and reputation at all times. . . **What We Offer**. . At Parker’s, we recognise that exceptional leadership deserves exceptional rewards. In return for your expertise, dedication, and commitment, we offer:. . - World-class leadership training and mentorship to support your professional journey. - Clear career progression opportunities across our prestigious global restaurant group. - Recognition and rewards for long service and outstanding leadership performance. - Attractive incentive schemes, aligned to personal and business performance. - Family-style team meals during every shift. - Generous staff discounts across all our global brands. - International opportunities, with the potential to grow your career across global locations within the group. - A collaborative and inspiring work culture where your voice is heard, and your leadership makes a lasting impact. . . **Our Commitment to Inclusivity**. . We are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. Diversity and inclusion are central to our values, and we are committed to creating a workplace where everyone feels respected, empowered, and valued. If you require any accommodations during the recruitment process, please let our Talent Acquisition team know—we are here to support you.. . If you’re a passionate and experienced leader ready to shape the future of one of London’s most exciting restaurant concepts, we invite you to apply and become part of the Parker’s legacy.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday to Sunday
Salary: £35,000 – £40,000 yearly
Benefits: Inclusive Tronc & Performance Bonus
Starting time: Immediate start!

About Independent Food Company:

The Independent Food Company is a UK/GCC (UAE/KSA/BAHRAIN/QATAR/) based hospitality company with multiple concepts under its umbrella – SALT, Parker’s, Grind, Somewhere, KUMO, and Public.