Restaurant Manager

Rhubarb Hospitality Collection; London; On-site; GBP 30,000 - 43,000; Full time

Job summary

An exciting opportunity awaits at a renowned venue, seeking a dynamic Restaurant Manager to lead the Elgar Room Brasserie team. This role offers the chance to work in a vibrant environment, serving a diverse clientele at the iconic Royal Albert Hall. With a focus on quality and customer satisfaction, you will oversee daily operations, manage a passionate team, and ensure guests enjoy exceptional dining experiences. The role promises professional growth with ongoing training, WSET support, and a range of employee perks. If you have a flair for leadership and a love for great food and drink, this is the perfect opportunity for you!

Benefits

Ongoing training and management development program

WSET Training and study support

Regular pay reviews

40% discount in all restaurants and venues

Cross exposure to venues and events

Employee recognition programs

Employee Assistance Helpline, 24/7

Qualifications

• Experience in busy, quality-led restaurants is preferred.
• Excellent leadership skills and a passion for food and drink are essential.

Responsibilities

• Manage restaurant operations and ensure high-quality service.
• Lead and develop the restaurant team to deliver excellent customer experiences.

Skills

Leadership Skills

Customer Service

Food and Beverage Knowledge

Education

Experience in Busy Restaurants

Job description

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Reference: JAN20253974

Expiry date: 11:20, Mon, 3rd Feb 2025

Location: London

• Elgar Room Brasserie at the Royal Albert Hall
• Up to £43,000
• NO late nights – finish by 10pm
• Iconic live music and arts venue
• A range of restaurants to suit all levels of experience

About Us:

RHC have provided all food and drink at the iconic Royal Albert Hall since 2011. With over 350 diverse and exciting events taking place each year, guests to the Royal Albert Hall can complement their experience with amazing F&B.

The Elgar Room Brasserie is a contemporary British restaurant, serving brasserie-style fish, meat and vegetarian dishes fresh from the Josper grill. We also offer a children’s menu of comfort food classics, as well as a dedicated vegan menu. Guests can return to their table at the interval for dessert and drinks.

Job Role:

Due to an internal move, we’re looking for a Restaurant Manager to join our team in Elgar. The ideal candidate will have experience in busy, quality led restaurants; however, we will happily consider applicants from a wide range of backgrounds should they have excellent leadership skills and a passion for great food and drink.

What you get:

• Ongoing training and management development program
• WSET Training and study support
• Regular pay reviews
• 40% discount in all our restaurants and venues
• Cross exposure to our venues and events in London and beyond
• Brilliant employee recognition programs
• Employee Assistance Helpline, 24/7

The Royal Albert Hall Managed by Rhubarb Hospitality Collection

South Kensington / Knightsbridge SW7 2AP

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.