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Restaurant Manager

Major Food Group

Greater London

On-site

GBP 34,000 - 38,000

Full time

Today
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Job summary

A leading company in the restaurant industry is seeking an experienced Restaurant Manager for their London location. The role involves overseeing daily operations, ensuring customer satisfaction, and managing staff. Ideal candidates will have a strong background in hospitality management and a passion for delivering exceptional service. Join a dynamic team and contribute to a high-performing restaurant environment.

Qualifications

  • 2-3 years in a management role in the Restaurant/Hospitality Industry.
  • Experience managing large scale restaurants a plus.

Responsibilities

  • Oversee daily operations of the restaurant, ensuring customer satisfaction.
  • Develop and implement strategies to improve restaurant performance.
  • Manage budgets and control costs to maximize revenue.

Skills

Leadership
Teamwork
Customer Satisfaction

Education

Bachelor’s degree in Hospitality Management
Culinary certificate

Job description

Major Food Group is hiring experienced Restaurant Managers to join our team at Carbone London!

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure a high level of customer satisfaction, efficient service, and profitability. This role involves managing staff, maintaining service standards, controlling costs, and creating a positive and productive work environment.

RESPONSIBILITIES:

  • Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
  • Schedule and appoint tasks and responsibilities to staff as directed by the GM
  • Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
  • Develop and implement strategies to improve overall restaurant performance and profitability
  • Ensure policies are upheld
  • Ensure compliance with health and safety regulations
  • Collaborate with chefs to ensure efficient food production and delivery
  • Manage budgets and control costs to maximize revenue
  • Offer and inspire exemplary guest service
  • Other responsibilities to ensure ease of operations

REQUIREMENTS:

  • Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Culinary certificate or comparable experience working in culinary roles preferred
  • Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
  • Must exemplify the highest standards in honesty, integrity, humility and leadership
  • Experience managing large scale restaurants a plus
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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