Restaurant Manager

LJ People; Greater London; On-site; GBP 65,000 - 75,000; Full time

Job summary

An established industry player in London's luxury dining scene is seeking an experienced Restaurant Manager. This role offers a clear and quick path to General Manager, focusing on delivering exceptional guest experiences and leading a dedicated team. You will be responsible for managing financial performance, recruiting and developing staff, and ensuring compliance with health and safety standards. If you have a proven track record in Michelin-star restaurants and a passion for hospitality, this is your chance to shine in a refined and intimate dining environment.

Benefits

Cash and card tips averaging £250/month

Career progression opportunities

Dynamic work environment

Team development programs

Qualifications

• Proven experience as Restaurant Manager in a Michelin star restaurant.
• Strong organization and management skills required.

Responsibilities

• Ensure the highest level of service to all guests.
• Manage financial performance and maintain sharp margins.

Skills

Restaurant Management

Customer Service

Team Development

Financial Management

Communication Skills

Organizational Skills

Education

Experience in Michelin Star Restaurants

Tools

Sevenrooms

Opentable

Bookatable

Job description

Role: Restaurant Manager - clear and quick path to General Manager

Salary: up to £65,000 package, plus cash+card tips average £250/month

Situated inside one of London’s most luxurious, refined modern cuisine restaurants; we are looking for an experienced, energetic Restaurant Manager to join this intimate and refined restaurant.

You will have a strong presence on the floor, engaging with guests as well as leading and inspiring your team to provide an exceptional service, always.

Please ensure you read the requirements before applying.

Key Responsibilities:

• Offering thehighestlevel of service at all times, to all guests.
• Own the guest experience, ensuring every service memorable
• Recruitment and team development
• Manage financial performance, keeping the numbers sharp and the margins tight
• Work closely with co-owners, PR firms and other external companies to drive the restaurant forward
• Build and maintain strong relationships with your team and guests.
• Act as an ambassador for the restaurant.
• Support compliance with all food safety, health and safety, and internal audits within the restaurant.
• Ability to be flexible and adjust to high level customer demands.

Key Skills:

• Proven experience as Restaurant Manager in a Michelin 1,2 or 3 star restaurant in London
• Ultimate understanding of 5* service.
• Good team player, flexible and adaptable.
• Strong organisation and management skills.
• Exceptional communication and interpersonal skills for interacting with members and staff
• Working knowledge of Sevenrooms / Opentable / Bookatable / Seven Rooms

Get in touch to hear more about this role, or recommend a#perfectfitcandidate to me!

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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