Calling All Restaurant Managers : London (A GBP 48,000: A GBP 55,000)

TipTopJob; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits in the vibrant restaurant scene of Central London! This role is ideal for ambitious professionals with management experience in the restaurant industry. Join a variety of top restaurant groups, from established corporate brands to unique concepts, and take your career to the next level. If you have a strong understanding of Profit and Loss management and a passion for delivering exceptional customer experiences, now is the time to make your move. Don't miss out on the chance to grow and thrive in a dynamic environment where your contributions will truly matter.

Qualifications

• Mindset for career growth with at least one year in restaurant management.
• Strong understanding of Profit and Loss management is essential.

Responsibilities

• Deliver outstanding customer experiences in a restaurant setting.
• Oversee restaurant operations and manage staff effectively.

Skills

Management Experience

Profit and Loss Management

Customer Experience

Job description

The sun is out, the market is turning, and great companies are looking for great people to join them as they grow! My clients are all restaurant-based, spanning standalone venues, late-night spots with food, and hotels. If you're keen to make a change, now's the time - this year is flying by! Get ahead and start looking at interview opportunities now.

I'm working with a variety of top restaurant groups across Central London, from well-established corporate brands to smaller, growing businesses with 4-6 sites. There's even a one-of-a-kind concept unlike anything else in the city!

If you're an ambitious and passionate professional with at least one year of management experience in the restaurant industry and looking for real career growth, this is the perfect time for a fresh challenge.

A strong understanding of Profit and Loss management is essential, along with a hands-on approach and a passion for delivering outstanding customer experiences.

If you're a Restaurant Manager, General Manager, or Assistant Manager looking to take the next step, send me your CV now!

Get in touch - Stuart Hills | # 790 # - don't miss out!!