General / Restaurant Manager

TN United Kingdom; Leatherhead; On-site; GBP 40,000 - 80,000; Full time

Job summary

Join a prestigious Michelin-listed venue as a Restaurant/General Manager, where excellence is the standard. In this dynamic role, you will oversee daily operations, drive business performance, and lead a passionate team dedicated to delivering exceptional service. This esteemed establishment, known for its modern British cuisine, offers a warm and inviting atmosphere for guests. With a competitive salary and potential profit share, this is an exciting opportunity to shape the future of a renowned restaurant while working closely with talented culinary professionals. If you thrive in a fast-paced environment and have a passion for hospitality, we want to hear from you!

Benefits

Competitive salary

Potential profit share

Collaborative work environment

Opportunity for career growth

Qualifications

• Proven experience in a senior managerial role within high-end hospitality.
• Strong leadership and communication skills to inspire a team.

Responsibilities

• Oversee daily operations of a Michelin-listed restaurant.
• Collaborate with the chef to enhance business growth.

Skills

Leadership

Communication

Organizational Skills

Team Motivation

Culinary Excellence

Job description

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General / Restaurant Manager, Leatherhead

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Client:

Location:

Leatherhead, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

8bb1a1e83c0c

Job Views:

4

Posted:

02.05.2025

Expiry Date:

16.06.2025

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Job Description:

Restaurant/General Manager – Prestigious Michelin-Listed Venue with 3 AA Rosettes

We are seeking an experienced and dynamic Restaurant/General Manager to join a renowned and high-end establishment listed in the Michelin Guide and awarded 3 AA Rosettes year after year. Known for its exceptional cuisine and impeccable service, this prestigious venue offers an outstanding environment where excellence is the standard. As part of this team, you will play a pivotal role in shaping the future of the restaurant and contributing to its continued success.

About the Business:

Nestled in the picturesque village of Oxshott, Surrey, this esteemed venue has stood proudly on Oxshott High Street for over a century. Led by Head Chef Daniel Lee, the restaurant serves modern British classics that reflect the very best of what's local, seasonal, and delicious. The establishment offers a range of dining experiences, from intimate meals to celebratory gatherings, all within a warm and inviting setting. Guests can enjoy their meals in the restaurant, at the bar, or in the beautiful beer garden, which is open from May to September. Private dining options are also available, catering to various events and occasions. (The Victoria Oxshott Restaurant - Fine Dining in Surrey)

Key Responsibilities:

Oversee the daily operations of a Michelin-listed, 3 AA Rosette-awarded restaurant, maintaining the highest standards in service and operational efficiency.

Collaborate with the chef and leaseholder to refine operational strategies and enhance business growth while preserving the restaurant’s commitment to excellence.

Lead, mentor, and motivate a passionate team, ensuring they are aligned with the restaurant's high standards and service goals.

Drive business performance, focusing on revenue growth, cost control, and maintaining a high-quality guest experience.

Contribute to strategic decisions on the future direction of the business, particularly after stabilizing leadership and operations.

What We're Looking For:

Proven experience in a senior managerial role within a high-end hospitality setting, preferably in Michelin-starred or 3 AA Rosette-awarded establishments.

Strong leadership, communication, and organizational skills with the ability to inspire and lead a team.

A passion for culinary excellence, service perfection, and delivering an outstanding guest experience.

Ability to collaborate effectively with key stakeholders to drive innovation and business success.

A forward-thinking leader who thrives in a fast-paced environment and is eager to shape the restaurant’s future.

What We Offer:

A competitive salary that reflects your experience and expectations.

Potential profit share opportunities based on the future success of the business.

The chance to work closely with a talented chef and leaseholder in a Michelin-listed, award-winning venue.

The opportunity to contribute to shaping the future of a prestigious restaurant after securing leadership stability.

A supportive and collaborative environment where you can make a lasting impact on a highly respected business.

If you are ready to join a Michelin-listed venue and play a key role in its continued success, we would love to hear from you.