Restaurant Manager

Starboard Hotels; Derby; On-site; GBP 32,000; Full time

Job summary

A new upscale casual dining restaurant in Derby is seeking a Restaurant Manager to lead operations. This role involves overseeing daily activities, managing a team, and ensuring high service standards. Ideal candidates will have restaurant management experience and strong leadership skills.

Benefits

Benefits

Qualifications

• At least two years' experience in managing successful bar and restaurant operations.

Responsibilities

• Oversee day-to-day food and beverage operations.
• Lead, train, and inspire your team to deliver top-notch service.
• Manage budgets, control costs, and drive revenue.

Skills

Leadership

Communication

Attention to Detail

Team Player

Job description

Job Description

Were looking for a driven and enthusiasticRestaurant Managerto lead our restaurant operations atThe Engine Roomin Derby, anew upscale casual dining restaurant and bar opening in Derby city centre this summer. If youre passionate about hospitality, love developing high-performing teams, and thrive in a fast-paced environment, we want to hear from you. This is an exciting opportunity to shape the success of a new venture and really make your mark! We're offering a salary of£32,000 plus benefitsfor a manager with recent restaurant and bar managerial experience.

About The Engine Room

The Engine Room isnt just a restaurant - its a place to gather, share, and savour every bite. With its mix of industrial-inspired style, a shareable menu, and a laid-back but polished approach to service, were creating a spot where people want to come back again and again. Our menu is built for sharing, with small plates grilled meats and fish, and stone-baked pizzas. Drawing inspiration from Derbys engineering and rail history, The Engine Rooms design features exposed beams, brass accents, and mechanical details that evoke the spirit of innovation. Its bar will feature carefully curated selection of craft cocktails, fine wines, and local beers.

What youll do:

• Oversee day-to-day food and beverage operations
• Lead, train, and inspire your team to deliver top-notch service
• Ensure health & safety and operational compliance
• Manage budgets, control costs, and drive revenue
• Enhance the guest experience and respond to feedback with care
• Maintain high standards

What were looking for:

• At least two years' experience in managing successful bar and restaurant operations
• Strong leadership and communication skills
• Hands-on approach with great attention to detail
• Tech-savvy with basic numeracy and literacy skills
• Flexible with working hours (including weekends and holidays)
• Energetic, guest-focused, and a team player

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