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Restaurant Manager, Brookside Garden Centre

Klondyke Group

Stockport

On-site

GBP 25,000 - 35,000

Full time

9 days ago

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Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead their team at a beautiful garden centre. This role offers a fantastic opportunity to showcase your leadership skills while ensuring a memorable dining experience for customers. With a focus on quality food and outstanding service, you'll be at the heart of a thriving restaurant environment. Enjoy a healthy work-life balance with no evening shifts and generous annual leave, all while working in a supportive and engaging atmosphere. If you're passionate about hospitality and ready to take the next step in your career, this is the perfect opportunity for you.

Benefits

Healthy work/life balance

Access to retail and lifestyle discounts

Health Cash Plans

Generous staff discounts

6 weeks Annual Leave

Free Parking

Qualifications

Proven experience as a hospitality manager with a passion for customer service.
Ability to manage a large team and handle peak service times.

Responsibilities

Oversee daily operations and ensure readiness for service.
Lead and coach the front of house team to deliver exceptional service.
Monitor stock and ensure compliance with food hygiene standards.

Skills

Team Management

Customer Service

Food Hygiene Knowledge

Communication

Sales Awareness

We are looking for a full timeRestaurant Manager to join the team in our Restaurant in Brookside Garden Centre.

Competitive Salary based on experience.

The hours for this role are 45hours over 5days. All positions include weekendworking so flexibility is a must. However we have the added benefitof no evening work and no split shifts. Our Centre isclosed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these importantdays.

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.

The Role

As the Restaurant Manager, you will be responsible for leading the team both front and back of house and work closing with our Head Chef and kitchen team to prepare, cook and serve our fabulous food with outstanding service and personality.

What you will be doing as a Restaurant Manager?

Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.
Plan staff rotas and holidays within cost control and service level requirements.
Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.

What makes you our perfect Restaurant Manager?

Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service.
Friendly, with an engaging personality and a genuine love for customer service.
Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
Commercially aware to achieve sales and profit targets.
Passion for delivering the highest quality food and service.

The benefits!