restaurant manager

pita pit; City of Westminster; On-site; GBP 22,000 - 31,000; Full time

Job summary

pita pit is hiring for a full-time, permanent role based on-site. The position pays 36.10 CAD per hour for a 35-hour work week, with shifts including mornings, days and evenings. Requires 1–2 years of experience and College/CEGEP education.

Work must be performed at a physical location with no remote option. Responsibilities include managing daily operations, supervising staff, budgeting for menu prices, and ensuring safety and standards.

Qualifications

• 1 year to less than 2 years of experience.
• College/CEGEP education.
• Work must be completed at the physical location; no option to work remotely.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Skills

Staff supervision

Staff training

Operations planning

Budget monitoring

Customer service

Education

College/CEGEP

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 36.10 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening
• Starts as soon as possible
• Source Job Bank #3714708

Overview

Languages

Education

• College/CEGEP

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding

Personal suitability

• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-21

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.