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the local restaurant is seeking a kitchen professional for a permanent, full-time role. The position requires hands-on cooking, food preparation, and kitchen maintenance at the employer's location in Canada.
You will coordinate events, plan menus, estimate food requirements, order supplies, train staff, and ensure food safety and quality. Applicants should have secondary school graduation and 1 year to 2 years of experience.
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-11-19
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.