chef

the local restaurant; Queen Street; In loco; GBP 25.000 - 36.000; Tempo pieno

Descrizione del lavoro

The local restaurant in the United Kingdom is hiring for a permanent, full-time kitchen role. The position requires a secondary school graduation certificate and 2–3 years of kitchen experience. On-site work only, starting as soon as possible. Salary is 22.00 hourly for a 40 hour work week.

The role includes supervising kitchen staff, developing recipes, training cooks, planning menus, and ensuring quality and safety standards. This is an on-site position at our restaurant location.

Competenze

• Secondary school graduation required.
• 2–3 years of related kitchen/culinary experience.
• On-site role; no remote work.

Mansioni

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to kitchen staff.
• Supervise activities of chefs, cooks and kitchen staff.
• Create new recipes; plan menus and ensure quality standards.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare meals for events such as banquets and for guests with special dietary needs.

Formazione

Secondary (high) school graduation certificate

Descrizione del lavoro

Job details

• Salary 22.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3713598

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Certificates, licences, memberships, and courses

• Food Safety Certificate

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for persons with disabilities
  • Offers mentorship, coaching and/or networking opportunities for persons with disabilities
• Support for newcomers and refugees
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
• Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
• Support for Veterans
  • Offers mentorship, coaching and/or networking opportunities for Veterans
• Support for Indigenous people
  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
• Support for mature workers
  • Offers mentorship, coaching and/or networking opportunities for mature workers
• Supports for visible minorities
  • Offers mentorship programs that pair members of visible minorities with experienced employees

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-19