first cook

LANDSEA CAMP AND CATERING SERVICES LTD; Greater London; In loco; GBP 16.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff accommodation provided

Room and board provided

Descrizione del lavoro

LANDSEA CAMP AND CATERING SERVICES LTD is seeking a full-time kitchen lead at our Squamish, BC location. The role involves planning menus, preparing meals, and supervising kitchen staff in a fast-paced environment.

The position requires 3–5 years of experience and a high school graduation certificate, with staff accommodation and room-and-board provided. Workplace safety and food safety certifications are expected.

Competenze

• Experience in planning menus and estimating food requirements.
• Ability to requisition food and kitchen supplies.
• Experience in preparing and cooking meals and dishes.
• Ability to handle special meals for dietary needs and allergies.
• Supervising kitchen staff and training team members.
• Maintaining inventory and organizing buffets and events.

Mansioni

• Plan menus and estimate food requirements for production.
• Requisition food and kitchen supplies.
• Prepare and cook meals and dishes for customers.
• Prepare dishes for customers with allergies or intolerances.
• Prepare special meals as instructed by dietitian or chef.
• Inspect kitchens and food service areas for safety and quality.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment and manage inventory.
• Supervise kitchen staff and helpers.
• Organize buffets and banquets, and manage kitchen operations.

Conoscenze

Menu planning

Food preparation

Staff supervision

Inventory management

Formazione

Secondary school graduation certificate

Descrizione del lavoro

Job details

• Location 38921 Progress Way Squamish , BC V8B 0K6
• Salary 26.69 hourly / 40 hours per week
• Terms of employment Term or contract Full time
• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation provided
• Room and board provided

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Additional information

Security and safety

• Criminal record check
• Drug test

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management

Other benefits

• On-site amenities
• Other benefits
• Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers
• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-28

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

LANDSEA CAMP AND CATERING SERVICES LTD

• Accommodation and food services
• 7job postings advertised
• Large business(between 100 and 500 employees)