Restaurant Manager

No.131 The Promenade; Cheltenham; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Equal Share of Tronc

50% staff F&B discount (restrictions)

Discount in Family Businesses

Contributory pension scheme

Optional Salary Sacrifce Pension

Refer a friend reward scheme

Team / Friends & Family room rates

Uniform provided

Duty meals

Flexible Days/Rostered days off

Additional holiday increase up to 5 ex

Team events & incentives

Job summary

No.131 The Promenade in Cheltenham is seeking an enthusiastic and charismatic Restaurant Manager to join an established team and create a unique and exciting experience for our guests to enjoy.

This broad role requires full P&L accountability, a hands-on presence with staff and guests, and the energy to maximise sales while maintaining the highest standards. Evening shifts, 40 hours weekly, Thursday to Saturday, are expected. We offer a pension, staff discounts, uniform and team incentives.

Qualifications

• Presence: being visible to staff and guests, on your feet, throughout your shift.
• Personality: prioritise guest experience and lead front-of-house with warmth.
• Passion: for fresh food, beverage and exceptional service.
• Experience: management level experience in an independent environment.
• Detail: a keen eye for standards and ability to coach others.
• Think on your feet: adapt to changes in an independent company.
• Pride: in work and bringing personality to the property.
• Confidence: in managing floor operations in a fast-paced, high-volume restaurant.
• Shift: 40 hours minimum, evenings only, Thursday to Saturday.

Responsibilities

• Maintain full P&L accountability and maximise sales while upholding standards.
• Lead, motivate and develop the front-of-house team to deliver memorable service.
• Ensure exceptional guest experiences and a welcoming atmosphere.
• Collaborate with senior management to drive improvements and efficiencies.
• Be present on the floor, coaching and engaging staff and guests alike.

Job description

Classic on the outside, contemporary British on the inside.

Traditional Georgian architecture, eclectic modern design, delicious, all-day dining. No.131 The Promenade is just a stone’s throw from the Montpellier district of Cheltenham, and has been named among the best hotels in the Cotswolds.

Benefits include,

• Equal Share of Tronc
• 50% staff F&B discount (restrictions apply)
• Discount in Family Businesses
• Contributory pension scheme
• Optional Salary Sacrifce Pension
• Refer a friend reward scheme
• Team / Friends & Family room rates
• Uniform provided
• Duty meals
• Flexible Days/Rostered days off
• Additional holiday increase up to 5 extra days based on time employed
• Team events & incentives

We are looking for an enthusiastic and charismatic Restaurant manager to join an established team with the common goal of creating a unique and exciting experience for our guests to enjoy.

This is a broad and varied role - The right candidate must have full confidence in the running of the business and have full P&L accountability. You will also have a sharp understanding of business finance in order to maximize sales and exceed targets.

Some requirements and experience:

• Presence: being visible to staff and guests is a key component of being a successful Restaurant Manager. It is a requirement to be on your feet and in the space with the team during your time at work.
• Personality: Naturally the guest is always at the heart of everything we do, but when it comes to creating an unbeatable experience, there’s plenty of room to let your personality flow too. Our front of house team is built on being able to read and enjoy the company of our guests. We are here to host as well as serve. We must be there for our guests at the right time and make it unforgettable by exceeding their expectations. Our manager has to embody this and lead from the front.
• Passion: for fresh, seasonal food, beverage and exceptional service
• Experience: working at management level in an independent environment
• Detail: a keen eye which is never compromising on standards and can encourage others to do the same
• Think on your feet: adapting well to the exciting changes working for an independent company can bring
• Pride: in their work and offer their personality to the property
• Confidence: in managing floor operations in a fast-paced, high-volume restaurant.
• Shift- 40 Hours minimum evenings only Tursday to Saturady

The ability to provide both exceptional service and a friendly, welcoming environment for our guests is a must for this role.