Restaurant Kitchen Manager (Hiring Immediately)

JR United Kingdom; Lincoln; On-site; GBP 24,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their vibrant team. This role offers the opportunity to lead kitchen operations while ensuring high standards of food quality and safety. You will inspire your team, manage shifts, and celebrate achievements in a supportive environment. Enjoy flexible hours, weekly pay plus tips, and an annual bonus opportunity. With industry-leading family-friendly policies and various perks, this position is perfect for those who value teamwork and personal growth. Join a company that celebrates individuality and diversity in every dish!

Benefits

Weekly pay plus tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free food on shift

50% off outside work

Paid parental leave

Uniform provided

Opportunity to try new menus

Recognition programs

Qualifications

• Experience in managing kitchen operations and planning shifts.
• Passionate about team development and maintaining high standards.

Responsibilities

• Lead kitchen operations and ensure food quality and safety.
• Train team members and manage kitchen shifts effectively.

Skills

Team Development

Kitchen Operations Management

Financial Management

Food Safety Standards

Job description

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Client:

wagamama

Location:

lincoln, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Sous Chef | Full-time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a sous chef to join us on our journey to nourish from bowl to soul.

The role |

As a sous chef, you will lead with passion, ensuring high standards of food quality and safety. You will inspire and engage your team, fostering a positive environment for both guests and staff.

We are looking for someone who:

• Supports and trains team members to excel and maintains high standards
• Manages kitchen operations, plans shifts, and coaches team members
• Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labour costs
• Celebrates team successes and recognizes individual needs

We’d love to hear from you if you...

• Are passionate about team development and high standards
• Have experience managing kitchen operations and planning shifts
• Understand financial management in a kitchen setting
• Enjoy celebrating team achievements and supporting individual growth

Wok’s in it for you |

• Weekly pay plus tips
• Access up to 30% of earnings before payday with wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies, including paid parental leave
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition through our nationwide programme

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the disability confident scheme.

*Tips are 100% for our teams. Tips vary by restaurant and are discretionary, not guaranteed or considered wages.