Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Lincoln; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to inspire and lead a dynamic kitchen team. This role is vital in delivering exceptional guest experiences and maintaining high standards in food preparation. You will play a key role in nurturing talent and fostering a supportive environment, while also managing kitchen financials. With a commitment to inclusivity and respect, this position offers a unique opportunity to make a significant impact in a vibrant culinary setting. Join a forward-thinking company that values individuality and diversity, and be part of a team that celebrates culinary excellence.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings via wagestream

Free shift meals

50% off meals outside work

Paid parental leave

Early access to new menus

Dry-cleaned chef whites

Recognition programs like 'Wok Star'

Pension

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a focus on team support.

Responsibilities

• Foster a positive environment for team and guests.
• Drive restaurant performance and ensure excellent results.

Skills

Food Safety Standards

Problem-Solving Skills

Team Leadership

Kitchen Financial Management

Education

Culinary Arts Degree

Food Safety Certification

Job description

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Head Culinary Manager (Hiring Immediately), Lincoln

Client: wagamama

Location: Lincoln, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team, contributing to our mission to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and ensure excellent results.

What You Bring

• Ability to create a caring and supportive environment, nurturing talent and role-modeling a coaching culture.
• Commitment to delivering exceptional guest experiences and maintaining high standards in food preparation.
• Proficiency in food safety, health and safety standards, and understanding kitchen financials such as gross profit, stock control, and labor costs.
• Experience in building a coaching culture, recruitment, and ongoing staff development.
• Problem-solving skills with the ability to make quick decisions in a fast-paced environment.

Preferred Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills, with a focus on supporting and engaging your team.
• Experience in managing kitchen financials and labor costs.
• Leadership qualities that inspire and motivate teams.
• Commitment to fostering an inclusive and respectful workplace.

Benefits

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings via wagestream before payday.
• Tips share.
• Free shift meals from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP guest events.
• Recognition programs like 'Wok Star'.

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are entirely at guest discretion, vary by restaurant, and are not guaranteed wages.