Restaurant GM: Lead People, Performance & Guest Experience

KFC

Sheffield

On-site

GBP 42,000 - 65,000

Full time

3 days ago
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Benefits offered by this job

Quarterly bonus
Extra holiday
Life assurance
Free chicken & chips every shift
25% staff discount
Gym discounts
200+ high street perks & cashback
Wellbeing support

Job summary

KFC is seeking a Restaurant General Manager to lead from the front, owning performance, people, culture and guest experience. You will build a high-performing leadership team, recruit diverse talent, and drive long-term success through effective planning and coaching.

You will ensure operational excellence, deliver fast, friendly service, and continuously improve outcomes while partnering with the Area Coach to shape the restaurant's future.

Qualifications

  • Lead from the front with ownership of performance, people, culture, and results.
  • Build and lead a high performing leadership team with coaching and feedback.
  • Attract and develop diverse talent and create clear progression pathways.
  • Set priorities to maintain strong operational standards and manage labour and stock.

Responsibilities

  • Lead restaurant performance, culture, and standards with confidence.
  • Develop people through regular coaching and feedback and delegate with ownership.
  • Recruit and develop great people, creating clear development pathways.
  • Plan labour and stock to keep the restaurant running smoothly and efficiently.
  • Deliver fast, friendly, and consistent guest experiences and resolve issues professionally.
  • Shape the restaurant's future by embracing change and working with Area Coach.

Skills

Leadership
People management
Coaching & feedback
Talent development
Operations management
KPI management
Cost control
Guest experience

Job description

KFC is seeking a Restaurant General Manager to lead from the front, owning performance, people, culture and guest experience. You will build a high-performing leadership team, recruit diverse talent, and drive long-term success through effective planning and coaching.

You will ensure operational excellence, deliver fast, friendly service, and continuously improve outcomes while partnering with the Area Coach to shape the restaurant's future.

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