Restaurant Assistant Manager Growth & Flexible Schedule

Love's Travel Stops; Elgin; On-site; GBP 44,000 - 66,000; Full time

Benefits offered by this job

Tuition assistance (company funded) as

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Profit-Sharing Opportunity

Hiring Immediately

Job summary

Love's Travel Stops is seeking a Restaurant Assistant Manager to lead a busy restaurant team, ensure safe, clean operations, and deliver excellent guest service. You will assist the Restaurant Manager with daily tasks, scheduling, cash handling, and reporting while driving sales and efficiency.

Candidates should have 1+ year of restaurant management experience, experience with budgets and P&L, and proven ability to supervise 5–10+ staff.

Qualifications

• 1+ years restaurant management experience.
• 1+ years managing operations with annual sales volume over $1M.
• 1+ years overseeing budgets and P&L statements.
• 1+ years supervising 5–10+ employees.

Responsibilities

• Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
• Understand financial reporting to include analyzing profit and loss statements and affecting changes to capture and capitalize on opportunities.
• Collaborate with Restaurant Manager in the efforts of talent acquisition.

Skills

Communication

Customer service

Teamwork

Organization

Tech savvy

Job description

Love's Travel Stops is seeking a Restaurant Assistant Manager to lead a busy restaurant team, ensure safe, clean operations, and deliver excellent guest service. You will assist the Restaurant Manager with daily tasks, scheduling, cash handling, and reporting while driving sales and efficiency.

Candidates should have 1+ year of restaurant management experience, experience with budgets and P&L, and proven ability to supervise 5–10+ staff.