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Daniel Thwaites is seeking a hands-on Restaurant & Bar Manager to lead our hotel restaurant and bar, ensuring exceptional guest experiences and strong financial performance. You will train and motivate the team, maintain high standards, and drive service excellence across all shifts.
You will oversee stock control, cellar operations, rosters and payroll, while staying current with food and drink trends. A proactive, communicative leader with supervisory experience is essential for delivering
We are currently looking for aRestaurant & Bar Manager who is full of enthusiasm, willing to learn and open to a new challenge to take responsibility for the hotel Restaurant & Bar.
As Restaurant & Bar Manager you will have a great eye for detail and understand the importance of both making people feel at ease through our real hospitality and the importance of training to empower team members to deliver an authentic and genuine experience to all our guests. Along with responsibility for the Restaurant & Bars business performance, quality, standards and health and safety.
Your day to day will include:
Here at Daniel Thwaites, our history and heritage, craftsmanship and tradition go hand in hand and bring together our real family hospitality and we are looking for a Restaurant & Bar Manager to join our family.
Who are we looking for?
In return, we are offering a rewarding role with scope for career progression along with;