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Hawksmoor in London is seeking a Reservations Manager to lead the reservations and host function, ensuring every guest journey is smooth, welcoming and well managed from first contact to seating.
You'll be on the floor during service and oversee reservations systems, standards and performance, working closely with the General Manager and FOH leadership to optimise covers and guest experience. This role requires warm professionalism and a passion for hospitality.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass‑fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
You’ll lead the reservations and host function, ensuring every guest journey is smooth, welcoming and well managed from first contact to seating. This is a hands‑on role at the heart of the restaurant. You’ll spend time on the floor welcoming guests, managing flow and supporting the team, while also overseeing reservations systems, standards and performance.
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.