Remote Catering Operations Leader: Scale & Deliver

Placements24; Musselburgh; Hybrid; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Remote autonomy

Flexible schedule

Job summary

Placements24 is seeking a skilled Remote Catering Operations Manager to lead our client's virtual catering operations from anywhere in the United States. You will oversee a remote team, optimize workflows, and ensure service quality and client satisfaction as the operation scales.

This leadership role requires a track record in logistics or food service operations, strong budgeting skills, and the ability to build vendor relationships while leveraging technology to drive efficiency and

Qualifications

• Minimum of 5 years in operations management with focus on logistics, supply chain, or food service operations.
• Proven ability to lead and manage remote or distributed teams.
• Strong leadership, strategic planning, and problem-solving capabilities.
• Solid understanding of operational best practices and technology solutions in the service industry.
• Experience managing budgets and driving operational efficiency.

Responsibilities

• Lead a remote team of catering coordinators and support staff to ensure operational excellence.
• Develop and refine processes and policies for remote catering delivery.
• Oversee inventory management, order fulfillment, and quality control for virtual services.
• Build relationships with catering partners and third-party delivery providers.
• Analyze data to identify trends, measure performance, and drive improvements.
• Manage budgets and ensure profitability across remote catering operations.

Skills

Remote team leadership

Operations management

Logistics

Budget management

Strategy & planning

Job description

Placements24 is seeking a skilled Remote Catering Operations Manager to lead our client's virtual catering operations from anywhere in the United States. You will oversee a remote team, optimize workflows, and ensure service quality and client satisfaction as the operation scales.

This leadership role requires a track record in logistics or food service operations, strong budgeting skills, and the ability to build vendor relationships while leveraging technology to drive efficiency and