Relief Head Chef: Creative Menus, Cost Control & Leadership

Baxterstorey Uk; Glenrothes; Presencial; GBP 32.000 - 42.000; Jornada completa

Descripción de la vacante

BaxterStorey UK in Scotland is seeking a Chef Manager to lead on-site catering operations, ensuring high standards in menu planning, food quality and guest experience.

You will manage inventories and costs, oversee health and safety compliance, and drive kitchen performance through strong leadership and teamwork in a fast-paced environment.

Join BaxterStorey to deliver outstanding service, uphold its core values, and contribute to a positive, inclusive dining culture across locations.

Formación

• Proven experience as a Chef Manager.
• Knowledge of the contract catering sector.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to the BaxterStorey core values.

Responsabilidades

• Menu Planning and Execution – create and plan menus, oversee food preparation and presentation, monitor wastage and portion control.
• Inventory and Cost Control – monitor and manage stock levels and ordering.
• Customer Relations - interact with customers to understand catering needs and maintain communication.
• Health and Safety Compliance – support head chef to ensure compliance and embed safety culture.
• Budget and Financial Management – develop and manage kitchen budgets and report on financial performance.
• Menu Development and Innovation – stay updated on culinary trends and incorporate ideas into menus.
• Compliance and Documentation - maintain records of inventory, orders, and processes and ensure regulatory compliance.

Conocimientos

Chef Manager experience

Contract catering knowledge

Creative culinary skills

Leadership and team management

Communication skills

Food cost management

Food safety knowledge

Ability to work in fast-paced env

Core values adherence

Descripción del empleo

BaxterStorey UK in Scotland is seeking a Chef Manager to lead on-site catering operations, ensuring high standards in menu planning, food quality and guest experience.

You will manage inventories and costs, oversee health and safety compliance, and drive kitchen performance through strong leadership and teamwork in a fast-paced environment.

Join BaxterStorey to deliver outstanding service, uphold its core values, and contribute to a positive, inclusive dining culture across locations.