Chef Manager: Lead Kitchens & Menu Innovation

Baxterstorey; Leeds; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Maternity leave 24w

Secondary carer leave

Wedding day leave

Free meals on shift

Pension & life insurance

Perkbox discounts

Cycle to work

Volunteering days

Wellbeing hub

Job summary

Baxterstorey is seeking a Chef Manager to lead culinary operations at a client site in Leeds. The role offers a clear path to management with support from experienced chefs and managers, and a focus on delivering high-quality menus and guest experiences.

You will plan menus, manage the kitchen team, control costs, and ensure health and safety standards while delivering excellent service and maintaining strong client relations.

Qualifications

• Experience as a Chef Manager within contract catering.
• Leadership and team management abilities.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.

Responsibilities

• Menu Planning and Execution – create and plan menus, oversee food preparation and presentation.
• Employee Management – recruit, train, and supervise kitchen staff; provide coaching.
• Inventory and Cost Control – monitor stock levels and manage costs.
• Customer Relations – communicate with customers to understand catering needs and gather feedback.
• Health and Safety Compliance – ensure adherence to safety regulations and food safety protocols.
• Budget and Financial Management – develop and manage kitchen budgets and cost savings.
• Menu Development and Innovation – stay updated on culinary trends and apply ideas.
• Compliance and Documentation – keep records of inventory, orders, and prep processes.

Skills

Chef Manager experience

Contract catering

Leadership

Team management

Food cost management

Health and safety knowledge

Job description

Baxterstorey is seeking a Chef Manager to lead culinary operations at a client site in Leeds. The role offers a clear path to management with support from experienced chefs and managers, and a focus on delivering high-quality menus and guest experiences.

You will plan menus, manage the kitchen team, control costs, and ensure health and safety standards while delivering excellent service and maintaining strong client relations.