Relief F&B Duty Manager

Platinum Recruitment Consultancy; Richmond; On-site; GBP 15,000 - 23,000; Part time

Job summary

Platinum Recruitment Consultancy is seeking a Relief Food & Beverage Duty Manager to provide temporary management support across our Food & Beverage operation in the Richmond area. This hands-on leadership role requires adaptability to various service environments and a focus on guest satisfaction.

You will oversee duty management across restaurant, bar, breakfast, lounge and events services, ensuring high service standards, excellent guest experience and compliance with health & safety

Qualifications

• Experience in hospitality leadership roles (Supervisor/Manager level).
• Strong customer service and communication skills essential.
• Sound knowledge of food safety, health & safety, and licensing requirements.

Responsibilities

• Provide duty management cover across all Food & Beverage outlets as required.
• Lead, motivate, and support team members during shifts.
• Ensure smooth delivery of restaurant, bar, breakfast, lounge, and events operations.

Skills

Leadership

Customer service

Communication

Calm under pressure

Food safety knowledge

Job description

Relief Food & Beverage Duty Manager

Location: Richmond Area, South West London

Job Type: Temporary

Pay Rate: Up to £17.50 per hour (inclusive of holiday pay)

About the Role

We are currently seeking an experienced and flexible Relief Food & Beverage Duty Manager to provide temporary management support across our Food & Beverage operation. This is an excellent opportunity for a hospitality professional who enjoys variety, can quickly adapt to different service environments, and thrives in a hands‑on leadership role.

As a Relief Food & Beverage Duty Manager, you will provide operational cover across restaurant, bar, breakfast, lounge, and events services, ensuring that exceptional guest experiences and high service standards are maintained at all times.

Key Responsibilities

• Provide duty management cover across all Food & Beverage outlets as required.
• Lead, motivate, and support team members during shifts.
• Ensure the smooth delivery of restaurant, bar, breakfast, room service, and event operations.
• Deliver exceptional guest service and resolve guest concerns professionally and efficiently.
• Maintain high standards of cleanliness, presentation, and service delivery.
• Support team training and development while promoting a positive working culture.
• Conduct shift briefings and ensure effective communication across departments.
• Monitor stock levels and support inventory control procedures.
• Ensure compliance with food hygiene, health & safety, and licensing regulations.
• Assist with cost control, wastage reduction, and revenue-generating initiatives.
• Complete daily operational reporting and cash handling procedures where required.
• Act as Duty Manager for the wider operation when necessary.

About You

• Previous experience as a Food & Beverage Supervisor, Assistant Manager, Duty Manager, or similar hospitality leadership role.
• Strong leadership and team management skills.
• Excellent customer service and communication abilities.
• The ability to remain calm and effective in a fast-paced environment.
• Sound knowledge of food safety, health & safety, and licensing requirements.
• A hands‑on and proactive approach to work.
• Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.
• Experience within a hotel environment is desirable but not essential.

What We Offer

• Competitive pay of up to £17.50 per hour inclusive of holiday pay.
• Flexible temporary work with immediate start opportunities.
• The chance to work within a professional hospitality environment.
• Supportive and collaborative team culture.
• Valuable experience across multiple Food & Beverage operations.