Relief Kitchen Assistant (Multi - Site)

Jewish Care; United Kingdom; On-site; GBP 13,776 - 16,531; Part time

Job summary

A leading community support organization in the United Kingdom is seeking a Relief Kitchen Assistant to join their Hospitality team. The role involves basic food preparation, maintaining a hygienic environment, and serving food and beverages. This position requires previous kitchen experience, communication skills, and a willingness to undertake training. Ideal for someone looking for flexible hours, including weekends, across various locations in North West London.

Qualifications

• Previous experience in a busy kitchen environment is preferred.
• Confident in communicating with a variety of people.
• Willingness to undertake appropriate training.

Responsibilities

• Prepare basic food including vegetables, salads, and sandwiches.
• Maintain a clean and hygienic kitchen environment.
• Prepare and arrange food counters and dining areas.
• Serve hot and cold food and beverages.
• Operate the till and handle cash when required.

Skills

Basic Food Hygiene Certificate

Great communication skills

Good literacy and numeracy skills

Job description

Our multi-award-winning organisation is looking to recruit a Relief Kitchen Assistant to join our Hospitality team. This role may include some weekend working.

The role of Relief Kitchen Assistant will involve the delivery of Hospitality Services within our Campus, Care Homes, and Community Centres to excellent standards.

This post is for bank/ relief staff working on a casual basis as and when required across our resources in North West London. This will cover Golders Green and Hendon and surrounding areas of Barnet.

The role is to cover absence and hours are not guaranteed. Shifts generally work 7am to 3pm with occasional weekends as and when required.

What you will be doing

• Basic food preparation including vegetables, salads, and sandwiches
• Maintaining a clean, hygienic, and presentable environment
• Preparing and arranging food counters and dining areas, ready for service
• Serving hot & cold food and beverages
• Operating the till and cashing up when required

Who are we looking for?

You will ideally have previous experience working within a busy kitchen environment, working both independently and within a team. You will need:

• Basic Food Hygiene Certificate (or willingness to undertake this qualification)
• Great communication skills, confident speaking to a range of people
• Good literacy and numeracy skills
• Willing to undertake appropriate training (e.g., Supervision, NVQ Training)