Relief Executive Chef: Menu Innovation & High-End Kitchens

RA Venues; Woking; On-site; GBP 55,000 - 65,000; Full time

Job summary

A leading catering service in South East England is looking for a Relief Executive Chef to enhance culinary support across diverse contracts. The role involves innovating menus that cater to various dietary needs and ensuring guest satisfaction with high-quality food experiences. This full-time position offers a competitive salary of up to £65,000 per annum, along with 25 days of holiday and other benefits, all within a supportive and growth-oriented environment.

Benefits

25 days holiday + bank holidays

Competitive pension contribution

Enhanced maternity / paternity pay

Free staff meals

Free staff parking

Growth and development opportunities

Qualifications

• Proven experience in high-end culinary settings.
• Ability to adapt menus for dietary requirements.

Responsibilities

• Create and adapt menus that appeal to a broad visitor base.

Skills

Menu Development

Culinary Innovation

Job description

A leading catering service in South East England is looking for a Relief Executive Chef to enhance culinary support across diverse contracts. The role involves innovating menus that cater to various dietary needs and ensuring guest satisfaction with high-quality food experiences. This full-time position offers a competitive salary of up to £65,000 per annum, along with 25 days of holiday and other benefits, all within a supportive and growth-oriented environment.