Relief Chef Manager: Lead, Create & Elevate Menus

Baxterstorey; West Midlands; On-site; GBP 22,000 - 36,000; Full time

Benefits offered by this job

28 Days holiday

Birthday off

Volunteer days

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is recruiting a Relief Chef Manager to lead culinary operations in the Midlands. You will plan menus, manage a kitchen team, monitor stock and costs, and ensure health and safety compliance as part of a dynamic hospitality environment.

The role emphasizes leadership, culinary excellence, teamwork, and a proactive approach to guest satisfaction within a company renowned for its supportive development culture.

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to the BaxterStorey core values.
• Own car essential (mileage paid).

Responsibilities

• Menu Planning and Execution – create and plan menus in accordance with the location’s style and customer preferences; oversee food preparation and presentation.
• Employee Management – recruit, train, supervise all colleagues including chefs and front of house; provide guidance and feedback.
• Inventory and Cost Control – monitor stock levels and prudent ordering.
• Customer Relations – interact with customers to understand catering needs and maintain open communication.
• Health and Safety Compliance – support head chef to ensure health and safety regulations.
• Budget and Financial Management – develop and manage kitchen budgets and seek cost savings.
• Menu Development and Innovation – stay updated on culinary trends and ideas.
• Compliance and Documentation – maintain records of inventory and food preparation processes.

Skills

Culinary skills

Leadership

Communication

Food cost management

Food safety

Job description

BaxterStorey is recruiting a Relief Chef Manager to lead culinary operations in the Midlands. You will plan menus, manage a kitchen team, monitor stock and costs, and ensure health and safety compliance as part of a dynamic hospitality environment.

The role emphasizes leadership, culinary excellence, teamwork, and a proactive approach to guest satisfaction within a company renowned for its supportive development culture.