Regional Relief Chef Manager – North UK

Gather & Gather; Manchester; Presencial; GBP 32.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Life assurance

Pension scheme

Holiday allowance

Employee Assistance Programme

Healthcare scheme

Holiday purchase scheme

Volunteering days

Long service awards

Discount vouchers

Descripción de la vacante

Gather & Gather in the North is seeking a Relief Chef Manager to support a variety of sites across Yorkshire and Manchester, with occasional travel to the North East and Midlands. You’ll cover Chef Manager and Head Chef absences and help site teams deliver high-quality food.

Working 40 hours per week (Mon–Fri 7am–3pm) with some weekend shifts, you’ll develop menus, ensure brand standards, and drive food safety and performance.

Formación

• Relief Chef Manager role covering multiple sites in the North.
• Coach site teams, sharing best practices.
• Develop menus in line with Gather & Gather brand standards.
• Produce high quality, timely food service.
• Maintain food safety, hygiene and compliance across sites.

Responsabilidades

• Provide relief chef cover across Northern sites, including Chef Manager and Head Chef absences.
• Support and develop site teams, coaching colleagues and sharing best practices.
• Help sites enhance food offers in line with brand standards.
• Invent and create menus that meet client needs.
• Ensure food is presented to a high standard and is "picture perfect".
• Communicate menu requirements and order ingredients.
• Support operations during mobilisations, staff shortages and busy periods.
• Maintain food safety, hygiene and compliance across sites.

Descripción del empleo

Gather & Gather in the North is seeking a Relief Chef Manager to support a variety of sites across Yorkshire and Manchester, with occasional travel to the North East and Midlands. You’ll cover Chef Manager and Head Chef absences and help site teams deliver high-quality food.

Working 40 hours per week (Mon–Fri 7am–3pm) with some weekend shifts, you’ll develop menus, ensure brand standards, and drive food safety and performance.