Traveling Regional Chef - Elder Care Dining

Avery Healthcare Group

Addlestone

Vor Ort

GBP 28.000 - 36.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Avery Healthcare Group is seeking a Regional Bank Chef to support daily operations across our Surrey region homes. You will lead a culinary team, plan nutritionally balanced menus, and ensure high hygiene and safety standards in a multi-site environment.

The role requires strong leadership, 5+ years in busy kitchens, COSHH awareness, and IDDSI/training. You will travel between homes and contribute to a caring, high-quality dining service for residents.

Qualifikationen

  • Experience in managing a busy kitchen and a minimum of 5 years' culinary experience.
  • Knowledge of health and safety and current food safety legislation.
  • Knowledge of COSHH and managing the cleaning of the culinary department to 5-star rating standards
  • NVQ 3 in Food Production or equivalent / City and Guilds 706-1 706-2 Catering qualifications / Trained in IDDSI / textured modified diets
  • Ability to work as part of a team and demonstrate leadership qualities

Aufgaben

  • Manage and direct the culinary team across homes in the Surrey region.
  • Prepare nutritionally balanced menu plans for approval by the Home Manager.
  • Consider special dietary needs and retain records for inspection.
  • Place food orders with approved suppliers, within budget.
  • Supervise kitchen staff and demonstrate food preparation to unqualified staff.
  • Understand and implement the Avery Food Safety Management system.

Kenntnisse

Culinary leadership
Health & safety
COSHH
Catering qualification
Team leadership

Ausbildung

NVQ 3 in Food Production or equivalent
IDDSI training

Jobbeschreibung

Avery Healthcare Group is seeking a Regional Bank Chef to support daily operations across our Surrey region homes. You will lead a culinary team, plan nutritionally balanced menus, and ensure high hygiene and safety standards in a multi-site environment.

The role requires strong leadership, 5+ years in busy kitchens, COSHH awareness, and IDDSI/training. You will travel between homes and contribute to a caring, high-quality dining service for residents.

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