Regional Kitchen Chef – Lead Culinary & Nutrition (Kent)

Avery Healthcare Group; Maidstone; On-site; GBP 30,000 - 40,000; Full time

Job summary

Avery Healthcare Group is seeking a Regional Bank Chef for the Kent area. The role focuses on supporting culinary operations, preparing nutritionally balanced meals, managing stock, and supervising kitchen staff in a high-standard environment.

Applicants should have at least five years of culinary experience and a DBS Disclosure check is required by Avery Healthcare. This on-site role requires dedication to resident well-being and a collaborative, respectful team culture.

Qualifications

• Applicants should have 5 years of culinary experience.
• A DBS Disclosure check is required, provided by Avery Healthcare.
• Relevant culinary qualifications are preferred and will be considered in the hiring process.

Responsibilities

• Support the daily operations of the culinary department.
• Prepare nutritionally balanced meals for residents.
• Manage stock, supplier orders and kitchen inventory.
• Supervise kitchen staff and uphold high hygiene standards.

Skills

Culinary experience

Kitchen supervision

Hygiene standards

Education

Culinary qualifications

Job description

Avery Healthcare Group is seeking a Regional Bank Chef for the Kent area. The role focuses on supporting culinary operations, preparing nutritionally balanced meals, managing stock, and supervising kitchen staff in a high-standard environment.

Applicants should have at least five years of culinary experience and a DBS Disclosure check is required by Avery Healthcare. This on-site role requires dedication to resident well-being and a collaborative, respectful team culture.