Regional Chef (South West) – Culinary Leader

Avery Healthcare Group; Folly Gate; On-site; GBP 30,000 - 42,000; Full time

Job summary

Avery Healthcare Group is seeking a warm, enthusiastic Regional Bank Chef to lead the South West culinary team. You’ll manage daily operations of the culinary department and deliver nutritionally balanced, high-quality meals within budget for residents.

Ideal candidates will have experience running a busy kitchen, strong health and safety knowledge, and NVQ 3 in Food Production or equivalent. You’ll inspire a caring, collaborative team in a supportive environment.

Qualifications

• Experience managing a busy kitchen.
• Knowledge of health and safety.
• NVQ 3 in Food Production or equivalent.

Responsibilities

• Support daily operations of the culinary department.
• Manage and guide a culinary team.
• Prepare menu plans and place food orders.
• Supervise kitchen staff and ensure food safety.

Skills

Team management

Food safety knowledge

Budget management

Education

NVQ 3 in Food Production or equivalent

Job description

Avery Healthcare Group is seeking a warm, enthusiastic Regional Bank Chef to lead the South West culinary team. You’ll manage daily operations of the culinary department and deliver nutritionally balanced, high-quality meals within budget for residents.

Ideal candidates will have experience running a busy kitchen, strong health and safety knowledge, and NVQ 3 in Food Production or equivalent. You’ll inspire a caring, collaborative team in a supportive environment.