Regional Care Home Chef: Lead Nutritional Kitchen

Avery Healthcare Group; Bristol; On-site; GBP 30,000 - 38,000; Full time

Job summary

Avery Healthcare is seeking a Regional Bank Chef to support the daily operations of the culinary department across our Bristol-area homes. You will lead a culinary team to deliver nutritionally balanced meals within budget and ensure high-quality service.

You will develop menu plans, place food orders, supervise kitchen staff and uphold food safety standards, with a DBS check required. Minimum 5 years of culinary experience and NVQ 3 in Food Production or equivalent are essential.

Qualifications

• Minimum of 5 years culinary experience.
• NVQ 3 in Food Production or equivalent.
• Knowledge of food safety legislation.

Responsibilities

• Support the daily operations of the culinary department across various homes in the Bristol area.
• Manage and guide a culinary team to provide high-quality, nutritionally balanced meals within budget.
• Prepare menu plans, place food orders, supervise kitchen staff and ensure adherence to food safety standards.

Education

NVQ 3 in Food Production or equivalent

Job description

Avery Healthcare is seeking a Regional Bank Chef to support the daily operations of the culinary department across our Bristol-area homes. You will lead a culinary team to deliver nutritionally balanced meals within budget and ensure high-quality service.

You will develop menu plans, place food orders, supervise kitchen staff and uphold food safety standards, with a DBS check required. Minimum 5 years of culinary experience and NVQ 3 in Food Production or equivalent are essential.