Regional Bank Chef - South West Area

Avery Healthcare Group; Folly Gate; On-site; GBP 30,000 - 42,000; Full time

Job summary

Avery Healthcare Group is seeking a warm, enthusiastic Regional Bank Chef to lead the South West culinary team. You’ll manage daily operations of the culinary department and deliver nutritionally balanced, high-quality meals within budget for residents.

Ideal candidates will have experience running a busy kitchen, strong health and safety knowledge, and NVQ 3 in Food Production or equivalent. You’ll inspire a caring, collaborative team in a supportive environment.

Qualifications

• Experience managing a busy kitchen.
• Knowledge of health and safety.
• NVQ 3 in Food Production or equivalent.

Responsibilities

• Support daily operations of the culinary department.
• Manage and guide a culinary team.
• Prepare menu plans and place food orders.
• Supervise kitchen staff and ensure food safety.

Skills

Team management

Food safety knowledge

Budget management

Education

NVQ 3 in Food Production or equivalent

Job description

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We are currently seeking a warm, enthusiastic, and dedicated individual to join our award-winning team as a Regional Bank Chef for the South West Region. If this sounds like the place for you, wed love to hear from you!

ABOUT THE ROLE

As the Regional Bank Chef, your primary responsibility will be supporting the daily operations of the culinary department. You will manage and guide a culinary
team dedicated to providin

We are currently seeking a warm, enthusiastic, and dedicated individual to join our award-winning team as a Regional Bank Chef for the South West Region. In this role, you'll support the daily operations of the culinary department. You will manage and guide a culinary team dedicated to providing nutritionally balanced, comprehensive, and high-quality meals that enhance the overall well-being of the residents while staying within budget. Responsibilities include preparing menu plans, placing food orders, supervising kitchen staff, and ensuring food safety. To be successful, applicants should embody the values of caring, supportive, honest, respectful, and accountable. Our ideal candidate must have experience managing a busy kitchen, knowledge of health and safety, and qualifications such as NVQ 3 in Food Production or equivalent.

At Avery, were more than just one of the UKs largest providers of luxury elderly care homes; were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With a vision of 'creating meaningful lives together,' we proudly offer exceptional care across a growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued every day. Avery is where residents and team members find a welcoming, empowering, and compassionate atmosphere.