Refined British Chef de Partie | Fine Dining & Progression

H&C Solutions; Ascot; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

Clear progression prospects

Learn from senior brigade

Job summary

Chef de Partie role at an award-winning fine dining restaurant in Ascot seeks a skilled cook with sharp attention to detail and enthusiasm for refined British cooking. Tuesday to Saturday plus Sunday lunch; set days off each Monday and Tuesday; Sunday service finishes by 5pm.

You will run a section, prepare beautifully presented plates, and uphold exacting standards using superb produce. A competitive salary of £38,000 per annum is offered, alongside meals on duty and clear progression prospects.

Qualifications

• A minimum of three years’ experience working within reputable restaurants or hotels.

Responsibilities

• Run a section and prepare beautifully presented plates.
• Uphold exacting standards using superb produce.
• Support senior brigade and contribute to high-quality service.

Skills

Chef de Partie

Attention to detail

British cuisine

Job description

Chef de Partie role at an award-winning fine dining restaurant in Ascot seeks a skilled cook with sharp attention to detail and enthusiasm for refined British cooking. Tuesday to Saturday plus Sunday lunch; set days off each Monday and Tuesday; Sunday service finishes by 5pm.

You will run a section, prepare beautifully presented plates, and uphold exacting standards using superb produce. A competitive salary of £38,000 per annum is offered, alongside meals on duty and clear progression prospects.