Chef De Partie : Venues and Events

TipTopJob; Greater London; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Pension 18%

Private medical insurance

Life insurance 4x salary

Income protection

Season ticket loan

TOIL for extra hours

Holidays 26 days

Job summary

TipTopJob is seeking a Chef de Partie for a prestigious private events and hospitality venue in Central London. The role offers a £35,000 salary with a 40-hour week, predominantly Monday to Friday, and exceptional pension and benefits.

You will deliver high-quality, beautiful fine-dining food for corporate events, weddings, banqueting, and private dinners, working alongside an experienced kitchen team to maintain top standards.

Qualifications

• Experience in fine dining and luxury events is required.
• Proven ability to deliver high-quality event food.
• Attention to detail and calm under pressure are essential.

Responsibilities

• Work alongside Head Chef and brigade to deliver fine dining for events.
• Take ownership of your section from prep to service.
• Support banqueting and private events with presentation and food safety in mind.
• Ensure consistency and high standards across all courses.
• Manage deliveries, storage, rotation and food safety practices.
• Contribute to smooth operation of private events and weddings.

Skills

Fine dining

Private events background

High attention to detail

Calm under pressure

Strong cooking skills

Education

Level 3 Food Hygiene and Safety

Job description

Chef de Partie : Fine Dining and Events : Central London

Salary: A GBP 35,000

Location: Central London

Hours: 40 hours Predominantly Monday:Friday TOIL

A GBP 35,000, predominantly Monday:Friday, Christmas off AND an incredible pension? This is a pretty rare Chef de Partie package.

Im recruiting a Chef de Partie for a prestigious private events and hospitality venue in Central London , delivering beautiful fine:dining food for corporate events, weddings, banqueting and private dinners.

This is a brilliant move for a CDP who wants to keep cooking at a high level, but with far better benefits and work:life balance than youd typically find in restaurants or hotels.

Salary and Benefits

• A GBP 35,000 salary
• 40:hour contract
• Predominantly Monday:Friday
• 26 days holiday + bank holidays
• Holiday increases with service up to 31 days
• Closed over Christmas , separate from your holiday allowance
• Pension contribution of up to 18
• Private medical insurance after probation
• Life insurance at 4x salary
• Income protection
• Season ticket loan
• TOIL for additional hours

The Operation

• Premium private events and hospitality.
• Fine dining:led food offer.
• Corporate events, weddings and award dinners.
• Four private dining and event spaces.
• Events ranging from intimate dinners to around 270 guests.
• Exclusive events model, allowing the kitchen to focus on one event at a time.

The Role

• Work alongside the Head Chef and experienced kitchen brigade.
• Produce high:quality fine dining and event food.
• Take ownership of your section through prep and service.
• Support banqueting and private events.
• Maintain excellent presentation and consistency.
• Manage deliveries, storage, rotation and food safety.

About You

• Chef de Partie or strong Demi Chef de Partie.
• Fine dining, luxury hotel, private members club or premium events background.
• Strong fresh:food cooking skills.
• Level 3 Food Hygiene and Safety.
• Calm under pressure with excellent attention to detail.
• Reliable, organised and passionate about food.

There will be occasional evening and weekend events , so some flexibility is needed, but for a chef who wants fine:dining food without the usual fine:dining lifestyle , the overall package is seriously impressive.